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8Ingredients
50Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 2 cups sugar
- 4 large eggs
- 1 Tbsp. vinegar (PLUS enough milk to bring the total volume to 1 cup)
- 1 tsp. vanilla (I like using vanilla bean paste)
- 2 3/4 cups AP flour
- 2 1/4 tsp. baking powder
- 3/4 tsp. salt
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1140mg48% |
| Potassium180mg5% |
| Protein16g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber3g12% |
| Sugars101g |
| Vitamin A35% |
| Vitamin C |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heather 3 years ago
So delicious I used a butter cream frosting and layered strawberries in middle and put more on top . Perfect amount of sweetness.
Anita 4 years ago
Ok! This cake was delicious!!!! I did make a few substitutions but nonetheless it was delicious 1. I used cake flour and sifted it once with the baking powder and salt I wanted the texture fluffier 2. I used pure vanilla extract and scraped in some vanilla beans. 3. I also added chocolate chips to one layer of the cake for my chocolate loving spouse. I will make this recipe over and over and over again