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Ingredients
US|METRIC
4 SERVINGS
- 5.5 oz. carrots (150 g/ 1 ½ cup loosely packed, Notes 1,2)
- 6 oz. bananas (very ripe 175 g/ ¾ cup mashed, Note 3)
- 1 1/2 cups flour (175 g/ 6 oz, Note 4)
- 3 eggs (large)
- 1 stick butter (very soft, 110 g)
- 1/2 cup granulated sugar (100 g)
- 2/3 cup ground almonds (80 g/ 2.8 oz)
- 2 tsp. baking powder
- 1/4 tsp. fine sea salt (or Kosher)
- 1 tsp. canela
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium660mg28% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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