Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
70Minutes
290Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 1 stick butter (melted)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sour cream (or greek yogurt*)
- 3 bananas (very ripe, mashed, I usually use medium-large sized ones)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(9)
Janet 2 years ago
Yummy & easy! I added walnuts & toffee bits. I will make it again, blueberries next time…
Tess 2 years ago
The best recipe ever. Delicious and moist. Didn’t add sour cream, ran out of white sugar, used brown sugar only. Add walnuts, yummy 😋
Nicole 3 years ago
Yep. It’s amazing. Was worried I was over mixing it but it turned out perfectly. Made 12 big muffins, baked them for 25 minutes. My go to now. Will try toasted pecans on top next time.
Brooke M. 7 years ago
This is our families favorite recipe for banana bread! It comes out a little crispy on the outside and perfectly soft and moist on the inside
Anette S. 8 years ago
Made this yesterday, and it WAS the best banana bread I've ever made. Usually they come out heavy and gummy inside, but this was delicious and the consistency was perfect. I did add 1/2 cup of toasted pecans because my husband and I like nuts, and it added a nice crunch. He ate almost half the bread at once! Thanks for this great recipe - it's a keeper, and will be my go-to banana bread recipe whenever I've got leftover bananas!