The Best Baked Chicken Legs Recipe | Yummly

The Best Baked Chicken Legs

chris rains: "This meal turned out fantastic. Very easy to make…" Read More
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  • 2 1/2 pounds chicken legs
  • 3/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 3 cloves garlic (minced)
  • salt
  • pepper
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    NutritionView More

    Sodium80% DV1910mg
    Fat42% DV27g
    Protein84% DV43g
    Carbs16% DV49g
    Fiber3% DV<1g
    Calories610Calories from Fat240
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate49g16%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    chris rains 17 hours ago
    This meal turned out fantastic. Very easy to make. Will definitely make this meal again.
    Yummly User 18 days ago
    Delicious. will be making this again
    Audrey U. 24 days ago
    Great easy recipe. Everyone ate.
    Megan K. 24 days ago
    This sauce is AMAZEBALLS!!! I Want to try and on pork chops next or chicken in the slow cooker. Either way it is absolutely delicious! I will be using this many more times
    Brandon Schwendy 2 months ago
    The honey soy sauce went well with the chicken and rice.
    Matty 2 months ago
    My kids loved it! Recipe saved and will put it in the rotation! We paired it with rice and asparagus. Used the sauce on the rice as well. Very good.
    Tom Mannion Jr. 2 months ago
    Easily best dish I made from here. It was delicious.
    David Hallman 2 months ago
    It was super delicious
    Gina 2 months ago
    The sauce alone is the reason for the 5 stars I love using it on rice or veggies as well super addicting
    Deschambault 3 months ago
    Did exactly the same and it was yummy. Will do it again!
    Kim Henderson 5 months ago
    it turn out great did the recipe to the tee and it was yummy
    Hank Hill 5 months ago
    The flavor is pretty good. This is the second I've made it, so I know the sauce doesn't thicken at all in the oven so I poured it all into a pan and cooked it down on the stove. Brushed it onto the chicken and broiled it to get a little char. I also added a little sriracha to give it a kick, it was too sweet as is.
    Jessica Gaetz 7 months ago
    Some of my kids liked it. Some of them didnt. I thought it was ok. I would make it again.
    Genica Chavez 7 months ago
    It tastes so good! This is perfect!
    Anita 10 months ago
    It was great but ended up with too much sauce. Glad I used less honey, they were pretty sweet.
    Andrew a year ago
    Smells delicious!!!!
    Dorothy H. a year ago
    This recipe turned out very well👌 will be making this meal quite often. I did add just a little salt and pepper to the chicken before pouring the sauce on and baking it.
    has msn a year ago
    Great rec. everyone loved it. Give it 5/5
    Daniel Reyes a year ago
    fantastic! family loved em!
    Arlinda Ibezim a year ago
    It was really good! And easy to make. Definitely will make again.
    Heike Frost a year ago
    Made this and it was delicious! Directions were perfect. The skin was crispy and all coated so well in that wonderful sauce.
    J a year ago
    Yummy, even the fussy little one ate this 😀
    Lisa Williams a year ago
    They are the best Chicken Legs
    Barb a year ago
    This recipe was very delicious and easy to make. We will be adding this recipe into our regular rotation!
    Janice Freeman a year ago
    It taste great...will make it again
    Nees-Perkins a year ago
    Husband loved this. Made it with chicken quarters and turned out delicious.
    Pearson a year ago
    It turned out great. I love that it's so easy to make. Great recipe to make with few ingredients that are always on hand.
    Flavia Fiţoiu a year ago
    Amazingly tasty, we couldn’t stop ourselves once the chicken was done, we licked all the sauce left on the tray 🖤
    Stacey a year ago
    Flavor was ok but needed something else think I might add in some sweet Chile sauce next time to pep it up a bit. Turned out very tender but never could get the skin to crisp up and carmelize even tried broiling for a few mins on each side with all the sauce drained off. Overall just ok for us.
    Anthony a year ago
    Fantastic, kids and wife loved it. Sliced an onion and carmelized it as it was cooking in the sauce, highly recommend

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