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7Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. chicken legs
- 3/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 3 cloves garlic (minced)
- salt
- pepper
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol190mg63% |
Sodium1910mg80% |
Potassium610mg17% |
Protein43g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber<1g3% |
Sugars45g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(80)
Raquel Best 4 years ago
So easy and yummy! My kids even asked if we had more and wanted seconds. We left out the salt because the sauce tasted salty enough from the soy sauce and ketchup. I prefer using fresh garlic, but all we had on hand was minced garlic in a jar, so I used a huge spoonfull of the jarred garlic. We also substituted with chicken thighs. It came out great. I will for sure be making this again.
Angela Coats 4 years ago
I am a picky eater but this sauce was delicious 😋. i didn't have rice but I did put it on mashed potatoes, it was amazing. Plus it was sweet but not that sweet. It had a happy medium. Definitely making again.
Red Earth 4 years ago
Thought this was a yummy dinner with some brown rice and steamed broccoli. Added more garlic than called for, was disappointed it wasn’t as crispy as I would like. I used thighs, and garnished with green onions. I think I would try and put some sauce underneath the skin next time, and maybe marinate for a bit.
chris rains 4 years ago
This meal turned out fantastic. Very easy to make. Will definitely make this meal again.
Megan K. 4 years ago
This sauce is AMAZEBALLS!!! I Want to try and on pork chops next or chicken in the slow cooker. Either way it is absolutely delicious! I will be using this many more times
Matty 4 years ago
My kids loved it! Recipe saved and will put it in the rotation! We paired it with rice and asparagus. Used the sauce on the rice as well. Very good.
Gina 4 years ago
The sauce alone is the reason for the 5 stars I love using it on rice or veggies as well super addicting
Hank Hill 4 years ago
The flavor is pretty good. This is the second I've made it, so I know the sauce doesn't thicken at all in the oven so I poured it all into a pan and cooked it down on the stove. Brushed it onto the chicken and broiled it to get a little char. I also added a little sriracha to give it a kick, it was too sweet as is.
Jessica Gaetz 4 years ago
Some of my kids liked it. Some of them didnt. I thought it was ok. I would make it again.
Anita 5 years ago
It was great but ended up with too much sauce. Glad I used less honey, they were pretty sweet.
Dorothy H. 5 years ago
This recipe turned out very well👌 will be making this meal quite often. I did add just a little salt and pepper to the chicken before pouring the sauce on and baking it.
Heike Frost 5 years ago
Made this and it was delicious! Directions were perfect. The skin was crispy and all coated so well in that wonderful sauce.