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Ingredients
US|METRIC
9 SERVINGS
- 1 double crust pie dough (refrigerated, *see below for recipe*)
- 2 Tbsp. all-purpose flour (plus more for dusting the workspace)
- 3/4 cup sugar (plus extra for dusting the top of the crust)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1/8 tsp. allspice
- 3 large Granny Smith apples (about 1.5 pounds, cored and peeled)
- 4 mcintosh apples (large, about 2 pounds, cored and peeled)
- 1 Tbsp. lemon juice
- 1 large egg white (lightly beaten)
- vanilla ice cream (optional)
- whipped cream (optional)
- 2 3/4 cups all purpose flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 cup cold butter (cut into 1/4-inch cubes)
- 1/2 cup water
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol60mg20% |
Sodium620mg26% |
Potassium260mg7% |
Protein7g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber5g20% |
Sugars36g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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