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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 steak (1-inch thick, such as filet mignon, ribeye, New York strip, top sirloin, flank, or skirt steak)
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. minced garlic
- 1 tsp. minced garlic
- 1/3 tsp. garlic powder
- 1 tsp. minced shallots
- 1 tsp. minced shallots
- 1/3 tsp. onion powder
- 1 tsp. fresh herbs (minced, like rosemary, thyme, or oregano)
- 1 pinch ground mustard
- 1 pinch black pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium50mg1% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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