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Ingredients
US|METRIC
12 SERVINGS
- 2 turnips (peeled and diced)
- 2 lb. stew beef
- 3 carrots (peeled and cut into 1/2-inch slices)
- 3 rib celery (sliced)
- 8 oz. mushrooms (cleaned and quartered)
- 1 cup onion (sliced)
- 4 cloves garlic (chopped)
- 4 Tbsp. cooking oil
- 2 Tbsp. tomato paste
- 2 cups low sodium beef broth
- 1 tsp. dried thyme
- 1 bay leaf (dried)
- 1 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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