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The Cantonese Rice Porridge Recipe
TASTE OF ASIAN FOOD12Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms chicken bones
- water (enough to cover the bones)
- 3.8 liters chicken stock (top up with water is not enough)
- 250 grams rice
- 1 Tbsp. salt
- 1 century egg (mashed)
- 1 whole egg (salted)
- scallion (chopped)
- ginger (cut into fine julienne)
- light soy sauce
- sesame oil
- ground white pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2110mg88% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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