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Ingredients
US|METRIC
5 SERVINGS
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup parsley (minced)
- 2 garlic cloves (crushed)
- 1 Tbsp. fresh chives (minced)
- 2 tsp. apple cider vinegar
- 1 tsp. dried dill
- 1 tsp. worcestershire sauce
- 1/2 tsp. ground black pepper
- 1/4 tsp. kosher salt
- 1/2 cup buttermilk
- 1 cup quinoa
- 2 cups water
- 5 oz. greens (spring mix)
- 1 lb. bacon (cooked and crumbled)
- 4 radishes (thinly sliced)
- 1 lb. heirloom tomatoes (cut into wedges)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1340mg56% |
| Potassium830mg24% |
| Protein19g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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