The BEST Zucchini Bread Recipe | Yummly
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The BEST Zucchini Bread

REAL LIFE DINNER(12)
Danielle Wilcox: "This really is the best I've ever made/eaten. My…" Read More
10Ingredients
60Minutes
270Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 2 1/4 cups granulated sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 2 cups zucchini (grated)
  • 3 cups all purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium220mg9%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Danielle Wilcox 9 months ago
    This really is the best I've ever made/eaten. My family and I can't get enough of it!
    Jessie Maske 2 years ago
    absolutley awesome! yes i will make this often
    jen buser 2 years ago
    too sweet but will make it again with less sugar
    Anne 3 years ago
    Good, a bit sweet for me. I’ll reduce the sugar next time. Also, I put 2 tsp. Ground cinnamon , 1tsp ground clove instead.
    Christina S. 3 years ago
    it sank in ☹ ! Going to try it again today
    Tawnie 3 years ago
    Sad I wasted my ingredients on it, way to much sugar. Made it taste like burnt sugar cookies on the bottom and edges. Didn’t have much flavor other than sugar and cinnamon also became way to hard from the sugar around edges; and no I did not over bake
    Jennifer Terry 3 years ago
    Nice. First batch was too wet. Decreased sugar in second batch to 1 3/4 c and it was on point.
    Mary Koenig 3 years ago
    Very good. I sprinkled sugar and cinnamon on top
    Heston Johnson 3 years ago
    Very good. I might use a little less sugar next time.
    Heather Walock 3 years ago
    Very moist. I made mine with whole wheat flour.
    Mark Hartwick 3 years ago
    All I can say is WOW and YUMMY!
    Susanne Thomas 3 years ago
    The texture is great but it is too sweet. I will not make this recipe again but my granddaughter does like this version

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