The BEST Zucchini Bread Recipe | Yummly

The BEST Zucchini Bread

REAL LIFE DINNER(11)
Jessie Maske: "absolutley awesome! yes i will make this often" Read More
10Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 2 1/4 cups granulated sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 2 cups zucchini (grated)
  • 3 cups all purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
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    NutritionView More

    270Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs13% DV38g
    Fiber4% DV<1g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium220mg9%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Jessie Maske 8 months ago
    absolutley awesome! yes i will make this often
    jen buser 9 months ago
    too sweet but will make it again with less sugar
    Anne a year ago
    Good, a bit sweet for me. I’ll reduce the sugar next time. Also, I put 2 tsp. Ground cinnamon , 1tsp ground clove instead.
    Christina S. a year ago
    it sank in ☹ ! Going to try it again today
    Tawnie a year ago
    Sad I wasted my ingredients on it, way to much sugar. Made it taste like burnt sugar cookies on the bottom and edges. Didn’t have much flavor other than sugar and cinnamon also became way to hard from the sugar around edges; and no I did not over bake
    Jennifer Torres a year ago
    Nice. First batch was too wet. Decreased sugar in second batch to 1 3/4 c and it was on point.
    Mary Koenig a year ago
    Very good. I sprinkled sugar and cinnamon on top
    Heston J. a year ago
    Very good. I might use a little less sugar next time.
    Heather Walock a year ago
    Very moist. I made mine with whole wheat flour.
    Mark Hartwick 2 years ago
    All I can say is WOW and YUMMY!
    Susanne Thomas 2 years ago
    The texture is great but it is too sweet. I will not make this recipe again but my granddaughter does like this version

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