The BEST Way To Cook Spaghetti Squash

EATING BIRDFOOD(2)
LATONIA Jackson: "Love it, I come home lost on what to eat. This hi…" Read More
4Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (large)
  • 2 teaspoons olive oil
  • sea salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    LATONIA Jackson 9 months ago
    Love it, I come home lost on what to eat. This hit the spot. I added it to some spaghetti sauce. I don't think one squash indeed is enough.
    Quick and easy! Loved it!

    PlanShop