The BEST Way to Cook Spaghetti Squash Recipe | Yummly

The BEST Way To Cook Spaghetti Squash

EATING BIRDFOOD(8)
tiffany: "I loved it! I'm trying to find substitutes for pa…" Read More
4Ingredients
40Minutes
110Calories
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Ingredients

US|METRIC
  • 1 spaghetti squash (large)
  • 2 teaspoons olive oil
  • sea salt
  • pepper
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    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    tiffany 3 days ago
    I loved it! I'm trying to find substitutes for pasta. I was very pleased with how this went with my spaghetti meat sauce. I didn't change the recipe at all.
    Olivia 18 days ago
    Tasted amazing! Definitely recommend
    Sarah Murton 2 months ago
    It was easy to make and great!
    Jennifer 2 months ago
    I love this technique of cutting it into rings for long strands. Thank you
    S McLeod 5 months ago
    Excellent instructions. The spaghetti squash was delicious. Thanks for sharing!
    Elizabeth Berg 5 months ago
    Simple, easy, straightforward and delish!
    LATONIA Jackson a year ago
    Love it, I come home lost on what to eat. This hit the spot. I added it to some spaghetti sauce. I don't think one squash indeed is enough.
    Priyanka De'Golder 2 years ago
    Quick and easy! Loved it!

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