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Ingredients
US|METRIC
4 SERVINGS
- chocolate sponge (Vegan)
- 1/2 cup sunflower oil
- 240 mL oat milk (or your choice vegan milk)
- 80 mL red wine (or coffee)
- 2 Tbsp. red wine vinegar
- 2 tsp. vanilla extract
- 230 grams plain flour (1 ¼ cups + 3 tbsp, all purpose flour)
- 230 grams brown sugar (packed 1 cup +2 tbsp)
- 100 grams cocoa powder
- 2 tsp. bicarbonate of soda (baking soda)
- 1/2 tsp. salt
- 480 grams icing sugar (powdered sugar)
- 340 grams vegan butter (softened)
- 100 grams dark chocolate chips (melted and cooled)
- 2 tsp. vanilla extract
- 60 mL oat milk (warm)
- 60 mL red wine (or more milk)
- 50 grams fresh blackberries (optional for the filling)
- syrup (Blackberry)
- 50 grams blackberries
- 60 mL red wine (or water)
- 100 grams sugar
- fruit
- blackberries
- cherries
- redcurrants
- chocolate curls (unchecked▢, or shavings)
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