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Ingredients
US|METRIC
4 SERVINGS
- 4 dill pickles (small, finely chopped)
- 1/4 cup flat leaf parsley leaves (finely chopped)
- 1 Tbsp. capers (drained and finely chopped)
- 1 clove garlic (minced)
- 1 tsp. lemon juice
- 1 cup mayonnaise
- kosher salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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