The BEST Stovetop Mac and Cheese

GIMME SOME OVEN
10Ingredients
20Minutes
630Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3 cups water
  • 4 cups milk
  • 1 pound pasta (uncooked,  , I used cavatappi)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 5 cups sharp cheddar cheese (freshly-shredded*,  , I used sharp white cheddar)
  • 1/2 cup shredded Parmesan cheese (freshly-)
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    NutritionView More

    630Calories
    Sodium39% DV940mg
    Fat49% DV32g
    Protein65% DV33g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol95mg32%
    Sodium940mg39%
    Potassium480mg14%
    Protein33g65%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A15%
    Vitamin C2%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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