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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup low sodium soy sauce (or Tamari if gluten free)
- 1/2 cup chicken stock (or vegetable broth if vegan)
- 1 Tbsp. corn starch (or arrow root)
- 1 Tbsp. honey (or agave nectar if vegan)
- 1 tsp. sesame seed oil
- 1 tsp. rice vinegar
- 2 inches ginger (piece of, peeled and grated or finely minced, or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)
- 2 garlic cloves (grated or finely minced)
- vegetables
- meat
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium4550mg190% |
Potassium870mg25% |
Protein32g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars22g |
Vitamin A90% |
Vitamin C20% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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