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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. jumbo shrimp (deveined, shells removed and tails left on, 16-20 per pound)
- 3 Tbsp. salt
- 10 sprigs fresh thyme
- 3 bay leaves
- 2 tsp. black peppercorns
- 1/2 tsp. celery seeds
- 2 lemons juiced (peels reserved and roughly chopped, you will only need 1/4 cup of this juice, save the rest in the refrigerator for another use)
- 8 cups ice
- 1 cup ketchup
- 1/4 cup prepared horseradish
- 1 tsp. worcestershire sauce
- 1 tsp. lemon juice
- 1/2 tsp. Old Bay Seasoning
- 1/8 tsp. cayenne pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium3650mg152% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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