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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. pork neck bones
- 2 oz. ginger (sliced)
- 2 bulbs garlic (cut into halves)
- 1 leek (large, cut into half and wash every layers really well then drain)
- 1.5 oz. kombu (dried kelp)
- 1 1/2 Tbsp. chicken stock powder
- 24 cups cold water
- 2 lb. pork belly (or pork butt)
- 1 1/2 cups soy sauce
- 3/4 cup sake
- 3/4 cup mirin
- ginger (sliced)
- 1 clove garlic (crushed)
- 3 oz. bean sprouts
- 1 ramen noodles (portion of fresh, frozen, 5 oz each or dried, 3 oz each)
- 2 green onions (chopped)
- 1 soft-boiled egg (cut into half)
- 1 garlic cloves
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2670mg111% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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