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Ingredients
US|METRIC
4 SERVINGS
- 6 hardboiled eggs (peeled and halved lengthwise)
- 2 Tbsp. mayonnaise
- 1 tsp. yellow mustard
- 1 Tbsp. dill pickle relish
- 5 drops liquid stevia (to sweeten relish)
- 1/8 tsp. sea salt
- 6 black pepper (grinds fresh)
- 4 Tbsp. chopped bacon (finely, divided, about 3 slices, cooked until brown and crispy)
- 2 tsp. minced chives (for garnish, optional)
- 3 pinches paprika (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium310mg13% |
| Potassium130mg4% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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