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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. ground Italian sausage (or you can do half sausage + half ground beef)
- 1 yellow onion (or medium white, peeled and diced)
- 6 large garlic cloves (peeled and minced)
- 3 Tbsp. tomato paste
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup dry red wine (or beef stock)
- 45 oz. tomatoes (whole, *, drained)
- 1/2 cup roasted red peppers (diced)
- 2 tsp. dried oregano
- 1 bay leaf
- 1 tsp. fine sea salt
- 1/2 tsp. cracked black pepper (freshly-)
- 30 oz. ricotta cheese (part-skim or whole milk)
- 1 cup grated Parmesan cheese (freshly-)
- 1 cup fresh basil leaves (tightly-packed, roughly chopped)
- 1 egg
- 4 cups shredded mozzarella
- 15 no boil lasagna noodles (or however many needed to make three layers in your pan*)
- basil (optional)
- Parmesan cheese (optional)
- crushed red pepper flakes (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1180mg49% |
| Potassium650mg19% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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