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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 1 lb. ground beef
- 1 lb. Italian sausage
- 28 oz. crushed tomatoes
- 13 oz. tomato sauce
- 6 oz. tomato paste
- 2 Tbsp. Italian seasoning
- 1/4 cup sugar
- salt
- pepper
- 1 Tbsp. fresh basil (chopped)
- 12 lasagna noodles
- 16 oz. ricotta cheese
- 1/2 Parmesan (finely grated)
- 1 egg
- 2 cups mozzarella cheese (shredded)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat38g190% |
| Trans Fat1g |
| Cholesterol320mg107% |
| Sodium2600mg108% |
| Potassium2160mg62% |
| Protein73g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars27g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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