The BEST Keto Broccoli Cheese Soup Recipe | Yummly

The BEST Keto Broccoli Cheese Soup

I SAVE A2Z(41)
KeenCook: "Fam favorite for sure !" Read More
9Ingredients
20Minutes
560Calories
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Ingredients

US|METRIC
  • 2 cups broccoli (Chopped)
  • 4 cups chicken broth
  • 1 onion
  • 1 cup heavy cream
  • 8 ounces cream cheese
  • 1 tablespoon hot sauce
  • 4 tablespoons butter
  • 1 clove garlic
  • 8 ounces cheddar cheese
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    NutritionView More

    560Calories
    Sodium23% DV550mg
    Fat80% DV52g
    Protein33% DV17g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories560Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol165mg55%
    Sodium550mg23%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A40%
    Vitamin C50%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    KeenCook 12 days ago
    Fam favorite for sure !
    stilalive13 . 2 months ago
    I've made it twice and it's fantastic. would recommend.
    Nina P. 2 months ago
    tastey and super easy but very runny! need to up the cream and cheese to thicken!
    Waybrant 7 months ago
    little too thin - may add more cheese next time
    Hawa Marshall 8 months ago
    Made on stove. Very good. I like a thinner soup so I added milk and no issue. I also added some bacon and green onions at the end. Yum!
    Connor Sanders 8 months ago
    Great, added salt, pepper, msg, and used Tapatio
    Brigitte 8 months ago
    Excellent! I used a bag of broccoli salad (strips of broccoli, carrot, red cabbage). Used an immersion blender to smooth out the soup before adding cheese. Diced the cream cheese and whisked in the cheeses and cream. Added Xanthan gum to thicken.
    Nadia 10 months ago
    Delicious, easy and healthy. What more could you ask for?! No complaints. Could easily add more broccoli, onion or other veggies for those wanting more nutrients. 👍🏻
    Amanda 10 months ago
    The flavor was good but the cream cheese didn’t melt well. I added cornstarch to thicken it. My family didn’t love it but I thought it was pretty good.
    Nanette G. a year ago
    it was pretty good. i made it vegetarian style and added quorne brand mock chicken to it.
    Erin Collinge a year ago
    Came out very soupy it wasn't thick at all
    Lisa a year ago
    Added extra cheddar and extra broccoli.
    K Ogden a year ago
    So good! (: I added cauliflower in mine.
    Kristy Nicholson a year ago
    i mostly used this as a jumping off point. i added about two cups of roughly chopped fresh mushrooms in with the onions. i did not have any fresh garlic, so i added garlic powder when i added the liquids. i used a whole bag of frozen broccoli. it was a steamer bag from aldi. im not sure the size. the soup wasnt as creamy as i had expected, so i thtew in a couple of babybells my daughter happened to be snacking on. i also used colby because my husband doesnt like chedar. i also made another batch of this soup using potatoes instead of broccoli for myself, i am not on a keto diet. i doubled the cream cheese and it turned out wonderful!
    Nicie210 a year ago
    Yummy! This will be a good soup redupe for the fall :)
    delicious, i also added ground beef
    Andrew B a year ago
    this was great first time making it. but if youre like me, you may want to do one of two things, either lower the cream cheese because it becomes more overpowering than the cheddar, or up your cheddar.
    Mary a year ago
    Loved this. I did thicken with 1/2 tsp xanthum gum.
    Ty Adams a year ago
    Turned out great, really simple and easy! I love it
    Mary Catherine a year ago
    It really is the best. Worth the try & it’s a quick cook time!
    Stu a year ago
    Great, next time might add some xanthum gum, or gelatine to thicken it up. But that’s a personal thing.
    Malcolm a year ago
    Really fantastic! Even for husband (not fond of broccoli) Makes 4 generous servings. I added some grated carrot 🥕 for color. Great soup!
    Brittney M. a year ago
    Amazing!!!!! I would make this over and over again! So easy and filling.
    Linda L a year ago
    Really good. So easy. Next time I will double the broccoli. Also, I think asparagus or cauliflower would be a great alternative for the broccoli. Thanks, we enjoyed!
    janine a year ago
    It was lovely added a little bacon to it yummy
    Barbara Thomas a year ago
    Delicious,it was yummy and would definitely make it again.
    Heather Hansen a year ago
    OMG!!! This soup was so delicious My picky eater husband even liked it So that’s a big thumbs up I added 1/2 tsp of Worcestershire sauce gave a very nice flavour. Would have been delicious without. It could be cut back on the chicken broth for a thicker soup but I liked it just the way it was Thank you for this recipie😋 Heather Cambridge Ontario
    Me a year ago
    OMG! This is the best broccoli soup I’ve ever had. I put mine in blender before adding cream or cheeses to smooth it out. My only issue was getting cream cheese to melt all the way. I would also blend cream cheese and heavy cream together before adding. Think that would have been better. Still best soup I’ve ever had. Better than Panera/McAlisters.
    Dick a year ago
    Delicious and fast. I will be making this again!
    Jesseca Elza a year ago
    Delicious and simple!

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