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The BEST Gluten-free Cookies + Cream Cookies
RACHLMANSFIELD10Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 egg (at room temperature)
- 4 oz. cream cheese (can use dairy-free if needed)
- 3/4 cup butter (unsalted pasture-raised, softened to room temp, can use dairy-free if needed)
- 2 tsp. vanilla extract
- 1 cup coconut sugar
- 2 1/4 cups gluten free oat flour (or use spelt flour if not gf)
- 2 tsp. tapioca flour
- 1 1/2 tsp. baking powder
- 1 pinch sea salt (if desired, optional)
- 1 cup gluten (free double chocolate chip cookies, broken into pieces)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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