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The BEST Gluten-Free Brownie Recipe Ever
G-FREE FOODIE10Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup gluten free flour blend (I like Pamela’s GF Artisan Blend)
- 3/4 tsp. xanthan gum (if it’s not already included in the blend, or other baking binder)
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/3 cup cocoa powder (good quality)
- 1/2 cup oil
- 2 eggs
- 2 tsp. vanilla bean paste
- 1 1/4 cups sugar
- 1/4 cup water (or cold coffee)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars63g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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