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13Ingredients
37Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone-in, skin-on chicken thighs (and/or legs)
- 2 Tbsp. cooking oil
- 3/4 cup soy sauce
- 1/2 cup cane vinegar (or white vinegar)
- 1/2 cup sake (or water)
- 1 Tbsp. fish sauce
- 3 Tbsp. sugar
- 1/3 cup chopped garlic
- 1 lime (or lemon)
- 4 bay leaves
- 1/2 tsp. black pepper
- green onions (optional)
- cilantro (optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium3400mg142% |
| Potassium1130mg32% |
| Protein82g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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