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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow pasta
- 3 1/2 cups water (or Chicken Broth)
- 1 cup mayonnaise
- 1 Tbsp. yellow mustard
- 1 Tbsp. sugar
- 3 Tbsp. white vinegar
- 1/2 cup chopped celery
- 1/2 cup green bell pepper (Diced)
- 1/4 cup carrot (Slivers)
- salt
- pepper
- 8 oz. elbow pasta
- 3 1/2 cups water (or Chicken Broth)
- 1 cup mayonnaise
- 1 Tbsp. yellow mustard
- 1 Tbsp. sugar
- 3 Tbsp. white vinegar
- 1/2 cup chopped celery
- 1/2 cup green bell pepper (Diced)
- 1/4 cup carrot (Slivers)
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1300mg54% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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