- 5 pounds chuck roast (a tri-tip roast is also really good)
- 2 cans low sodium cream of mushroom soup
- 1 envelope onion soup mix
- baby carrots
- pepper (to taste)
Jen M. a day ago
So easy to make and the family loved it! Had to add some salt to the potatoes but other than that I made no modifications to the recipe. Making it again this Sunday.
Nakosha Smith 2 months ago
Wonderful. The family ate it all in one sitting. Next time I’ll try making 2 at a time with more vegetables.
DLo 2 months ago
Easy recipe. Came out a tad bland for our tastes so next time I think I will season the vegetables as well as a little more seasoning to the meat. Also, our dish didn't come out dry looking like the picture. Once finished, everything in the pot was sitting in A LOT of liquid. Good liquid! So I ended up serving it over some rice.
Lekshay 3 months ago
Made this today! It's very tasty. Easy and my first crock pot cooking experience. Almost too easy! I will not put carrots in it next time as I don't like them so much and would put more onions and mushrooms in it instead. I used one can of regular cream of mushroom soup with 1/3 can of water. Very tasty!
Jackie 3 months ago
Really good should have used more seasonings but it was good and tender and had the house smelling so good
Kelly V 4 months ago
It was super tender and delicious I will make it again.
Massa Edith Green 4 months ago
My family did enjoyed the meal,it was a bit creamier because I increased the quantity of cream ...mMmmmmm..
Martin Gehring 4 months ago
IT WAS FANTASTIC THE ONLY COMPLAINT I HAVE IS I GOT FULL WAY TO SOON.
Dennishernandez 4 months ago
super yummy! I used a boneless bottom round roast. I did rub in seasoning salt, garlic powder and pepper and seared the roast on both sides before I put it into the slow cooker. I then added a bit of beef broth to the pan and scraped the bits up and added it to the slow cooker as well. Instead of using cream of mushroom (due to allergies) I used one can cream of chicken and one of cream of celery. Cooked it low and sloooow (10 hours on 175 degrees) and added a bit more beef broth and cooked it for another hour. It was fork tender. Topped it with the gravy created in the crock pot and man, it was scrumptious! I will most definitely be making this again.
Jackie Hipp 4 months ago
amazing! the boys loved it so much. the meat was so tender
Debbie R. 5 months ago
I made this yesterday for my RV potluck dinner...it was a huge success!
Matt S. 5 months ago
It was great. Moist and delicious.
Banks 5 months ago
Great recipe my roast turned out very tender and the gravy is creamy and savory 😋! I used one can of cream of mushroom and one package of Betty Crocker pot roast seasoning instead of the onion soup.
Carta 5 months ago
I loved it, I used 1 can creme of mushroom and 1 can creme of celery. It came out very good.
Green 5 months ago
turned out great, i added a gravy packet to the recipe also for a little more flavor
Hello Charles 5 months ago
Turned out great Substituted cream of bacon for the mushroom and it was fantastic
Alisha Wilder 6 months ago
This turned out great and will be making again!
Reuben 6 months ago
Best roast I've ever had used the tri-tip roast
Melodee Dawn Simone 7 months ago
loved it, never thought to add cream of mushroom soup to my roast before before
Cathy Silva 7 months ago
I was not impressed. Found it lacking in flavour.
Chelsea 7 months ago
My husband and I both loved it. Very simple recipe for such a tasty dish.
Ysel Criselda Esguerra 7 months ago
Amazing gravy. I let it cool and skimmed the fat,m. It was fantastic!
Jan T. 7 months ago
very good. my husband loved it !!!
Hattie L. 7 months ago
good and quick to put together. had to beef up the gravy with better than boullion, but that's the only modification i made.
TJ 7 months ago
Use to make this 40 years ago.. Then could not find bone in pot roast for many years or if I did it was skinny and of poor quality.. It has finally come back in local super market.. Used YUMMLY recipe to refresh memory and am I glad I did.. Super - Super as I remember.. Thanks
Jane J. 2 years ago
This was very good and easy to get ready. I ended up using one can of cream of celery and one can of cream of mushroom because that is what I had in the house. Everyone really liked it.
Kaitlyn H. 3 years ago
Amazing! I love a thick gravy rather than watery and this is perfect! I added some red pepper for spice.