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7Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (patted dry and pressed for at least 15 minutes)
- 1 Tbsp. toasted sesame oil (or your favorite oil)
- 1 tsp. tamari (or soy sauce)
- 1/4 tsp. garlic powder
- 1/4 tsp. pure maple syrup
- 1/4 tsp. rice wine vinegar
- 2 tsp. arrowroot powder (or corn starch)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica F 4 years ago
Easy and delicious! I've always had trouble making tofu crispy but this was foolproof. The marinade made it the perfect blend of sweet and savory.