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4Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 8 oz. cream cheese (cold, I typically use Neufchatel cream cheese)
- 1/2 cup unsalted butter (room temperature)
- 1 cup powdered sugar
- 1 tsp. pure vanilla extract
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Reviews(2)
Sam 6 years ago
Amazing because it was the perfect amount of sweet and nice and cool. I couldn't stop eating it out of the bowl.
Jacqueline M. 7 years ago
Excellently smooth and creamy and just right amount of sweet! Topped my homemade cinnamon-nut rolls with it!