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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch cilantro leaves (fresh, chopped)
- flat-leaf Italian parsley leaves (small bunch fresh, chopped)
- 1 bunch fresh mint leaves (chopped)
- 1 bunch fresh basil leaves (chopped)
- 3 garlic cloves (fresh, very finely chopped)
- 1/2 leek (sliced)
- 1 red chili pepper (deseeded and finely chopped)
- 5 Tbsp. extra-virgin olive oil (high quality)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. raw honey
- 1 tsp. sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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