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|Calories410Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Blackburnlass a month ago
Very good, even with less than an hour to marinate. Our new go-to chicken marinade. Thanks!
Paula 3 months ago
Very tasty. Whole family enjoyed it. Will definitely be making again.
CJ Last 3 months ago
The recipe was easy to follow. Everyone loved the taste. "WOW" was all my friend could say after the first bite. He didnt want to share. i seasoned the wings before putting them in the marinade. They soaked in the marinade for about 12 hours.
Hi Nat 3 months ago
I have made this chicken dish twice in the oven. it is easy and delicious. I highly recommend it. Will make it again and again
Wayne 4 months ago
Usually use it for chicken parts, but decided to use it on a full roaster. There is only marinade I like better and it uses liquid smoke, but I have not been able to find since the app I used to use lost its user friendliness.
Erica Riley 4 months ago
loved it!!! Im going to keep this recipe for life. I used 1/2 cup balsamic vinger with 1/8 cup and chicken tinders instead of breast. yum yum
Joseph Beaty 5 months ago
This is absolutely the best. I did basil and sage instead of rosemary and still turned out amazing.
Christopher Gosser 6 months ago
delicious would try again
Tyler P. 6 months ago
Very sweet and tasty
Kindra Anderson-Duthie 6 months ago
This was very good. I would make a separate sauce if I wanted some on the side, with less vinegar. A bit to vinegary for my liking, but was perfect as is for a marinade.
LKS 6 months ago
Delicious! Double the recipe (using 1.5x amount of salty flavors) for best results
Jill 7 months ago
It was delicious. Would make it again.
Jessica Kroeger 7 months ago
I love this! You can use any vinegar, and omit items you don’t have or add flavors like ginger. Basically the ratios make the most amazing marinade. Note: don’t marinade items for more than 6 hours to avoid the acid cooking the outside of the meat.
Jessica Kroeger 8 months ago
This is amazing! I used it on salmon and chicken so far, but it’s perfect.
Cris 8 months ago
So flavorful and delicious. The ingredients came together easily. Will be on rotation
Lisa & Mike 8 months ago
Delish! Will make again.
Chantal Harding 9 months ago
My whole family loved this recipe.. even my picky eaters.
Michele 9 months ago
easy to make and very delicious. i would make it again!
Kozak 9 months ago
OMG it really WAS the best chicken dish I have ever made, or had! I cooked it slowly in a skillet and served it with the reduced marinade spooned on top of the chicken and mashed potatoes. Dee-licious!! Thanks for posting this recipe :)
Danette DeBolt 10 months ago
Easy and tasted great!
Casei Burdeaux - Mizell a year ago
I divided it in half and cooked it on the stove in a frying pan. I slow cooked it for about 30 mins. Flipping it often and then turned up the heat for another 15 mins to caramelize the marinade. It was really good
Nicole Kotung a year ago
The BEST marinade ever. It was so tasty! This is definitely becoming a staple.
Rick J. a year ago
This is the 2nd time ive used this, and ill use it again. It works great for grilling or smoking.
George C a year ago
Absolutely awesome I use on steak ,chicken and fish. Always a hit Doesn’t have to marinade long for the flavor I make it all the time usually a double batch
pam p. a year ago
excellent and easy. i added more soy sauce.
Kim Ghebleh a year ago
Excellent! I’ll make this often!
Kim G. a year ago
Great marinade! Definitely make it again.
chris a year ago
Was amazing my family loved it.
Ashley Blume a year ago
Used less sugar turned out great
Master a year ago
This is awesome 12/10, I would definitely make again.