The BEST Chicken Marinade Recipe | Yummly
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The BEST Chicken Marinade

MOM ON TIME OUT(66)
Jodi Arthur: "Oh so good! I used to marinate my chicken for san…" Read More
12Ingredients
55Minutes
410Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup balsamic vinegar (or other vinegar)
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1/8 cup lemon juice
  • 3/4 cup brown sugar
  • 2 teaspoons dried rosemary
  • 2 tablespoons Dijon mustard
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 6 chicken breasts (or 3.5 lb chicken)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium1650mg69%
    Potassium640mg18%
    Protein26g51%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g2%
    Sugars22g44%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(66)

    Jodi Arthur 9 months ago
    Oh so good! I used to marinate my chicken for sandwiches and it was so good! We loved it
    Marcella 9 months ago
    Great!! Husband KILLED it! My only misstep was using dried Rosemary. It felt like I was eating little twigs. 🤣
    Amanuel 10 a year ago
    Yummy! Would make again
    Charmaine a year ago
    Love it really nicexfull of flavour and yummy cold
    Lu Leo a year ago
    Not too bad! I did skewers! Followed it to a tee.
    jeanine torbert a year ago
    This was very delicious. I did add some Cayenne pepper to it for a little more kick. Will definitely be doing this again
    Alicia Maier a year ago
    It was an okay marinade but not the best I’ve had.
    Jasmine Bassett 2 years ago
    Mixture of too many ingredients. Felt all over the place. Would not make again
    François T. 2 years ago
    very good taste, i put the chicken 24 hours in the mix
    jeanne 2 years ago
    Awesome marinade. At first concerns about the number of ingredients but all in my pantry or fridge . Great flavor
    Kristina Blackmore 2 years ago
    Excellent! I substituted fresh garlic for the garlic powder. Definitely adding to my recipe book:-)
    Blackburnlass 2 years ago
    Very good, even with less than an hour to marinate. Our new go-to chicken marinade. Thanks!
    Paula 2 years ago
    Very tasty. Whole family enjoyed it. Will definitely be making again.
    CJ Last 2 years ago
    The recipe was easy to follow. Everyone loved the taste. "WOW" was all my friend could say after the first bite. He didnt want to share. i seasoned the wings before putting them in the marinade. They soaked in the marinade for about 12 hours.
    Hi Nat 2 years ago
    I have made this chicken dish twice in the oven. it is easy and delicious. I highly recommend it. Will make it again and again
    Wayne 2 years ago
    Usually use it for chicken parts, but decided to use it on a full roaster. There is only marinade I like better and it uses liquid smoke, but I have not been able to find since the app I used to use lost its user friendliness.
    Erica Riley 2 years ago
    loved it!!! Im going to keep this recipe for life. I used 1/2 cup balsamic vinger with 1/8 cup and chicken tinders instead of breast. yum yum
    Joseph Beaty 3 years ago
    This is absolutely the best. I did basil and sage instead of rosemary and still turned out amazing.
    Christopher Gosser 3 years ago
    delicious would try again
    Tyler P. 3 years ago
    Very sweet and tasty
    Kindra Anderson 3 years ago
    This was very good. I would make a separate sauce if I wanted some on the side, with less vinegar. A bit to vinegary for my liking, but was perfect as is for a marinade.
    LKS 3 years ago
    Delicious! Double the recipe (using 1.5x amount of salty flavors) for best results
    Jill 3 years ago
    It was delicious. Would make it again.
    Jessica Kroeger 3 years ago
    I love this! You can use any vinegar, and omit items you don’t have or add flavors like ginger. Basically the ratios make the most amazing marinade. Note: don’t marinade items for more than 6 hours to avoid the acid cooking the outside of the meat.
    Jessica Kroeger 3 years ago
    This is amazing! I used it on salmon and chicken so far, but it’s perfect.
    Cris 3 years ago
    So flavorful and delicious. The ingredients came together easily. Will be on rotation
    Lisa & Mike 3 years ago
    Delish! Will make again.
    Chantal Harding 3 years ago
    My whole family loved this recipe.. even my picky eaters.
    Michele 3 years ago
    easy to make and very delicious. i would make it again!
    Kozak 3 years ago
    OMG it really WAS the best chicken dish I have ever made, or had! I cooked it slowly in a skillet and served it with the reduced marinade spooned on top of the chicken and mashed potatoes. Dee-licious!! Thanks for posting this recipe :)

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