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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. whole chicken
- 8 cups water
- 1/3 cup kosher salt
- 1/4 cup honey
- 3 bay leaves (dried)
- 5 cloves garlic (keep it whole, smashed lightly)
- 1 Tbsp. black peppercorns
- 10 sprigs fresh parsley
- 3 sprigs rosemary
- 7 sprigs thyme
- 2 lemons (sliced)
- 4 lb. chicken (brined)
- 2 Tbsp. butter (unsalted)
- pepper (Generous pinch of crushed)
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