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The BEST Ceviche Recipe (with regular ingredients)
ASIAN TEST KITCHEN7Ingredients
2Hours
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. white fish fillet (firm, such as halibut deboned and cut into 1/2" dice)
- 1/2 avocado (cut into 1/2" dice)
- 1 cup lime juice (about 8 limes ea squeezed)
- 1/2 cilantro (chop off the stem end)
- 1/2 jalapeno (deseeded to remove heat)
- 2 garlic cloves
- 1 tsp. sea salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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