The BEST Buttermilk Pancakes

CREATIVE CULINARY
14Ingredients
30Minutes
460Calories

Ingredients

US|METRIC
  • 2 eggs
  • 1 1/2 cups buttermilk (If you don't have buttermilk on hand you can also add 1 Tbsp of lemon juice to regular milk and let it sit for at least 5 minutes as a substitution.)
  • 1/4 cup oil
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups flour (sifted)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 cup buttermilk
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons baking soda
  • 1/4 cup maple syrup (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    460Calories
    Sodium32% DV770mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs20% DV59g
    Fiber2% DV<1g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium770mg32%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber<1g2%
    Sugars44g88%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop