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16Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. black beans (rinsed and picked over)
- 1 white onion (medium, peeled and diced)
- 6 cloves garlic (peeled and minced)
- 8 cups vegetable stock ( , or water*)
- 2 cups salsa verde (homemade or store-bought)
- 15 oz. fire roasted diced tomatoes
- 12 oz. roasted red peppers, drained (and diced)
- 1 Tbsp. ground cumin
- 2 tsp. chili powder (chipotle)
- salt
- pepper
- avocado
- chopped fresh cilantro
- diced red onion
- shredded cheese
- jalapeños
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2000mg83% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meg 4 years ago
So easy and tasty! Made for the first time and brought to a party last night, it was a crowd pleaser! Once the more mild palates got their share, a couple of us kicked up the spice and it was even better. I will be enjoying this recipe for years to come I'm sure.