The BEST Banana Cake

SPEND WITH PENNIES (9)
Betty Loia: "Very light and moist. Next time i will bake a bit…" Read More
16Ingredients
95Minutes
480Calories

Ingredients

US|METRIC
  • 1 1/3 cups mashed bananas
  • 2 1/2 tablespoons lemon juice (divided)
  • 1 1/2 cups milk
  • 3 cups flour
  • 1 1/2 tablespoons baking soda
  • 1/4 teaspoon salt
  • 2/3 cup butter (softened)
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 8 ounces cream cheese
  • 1/3 cup butter (softened)
  • 3 1/2 cups powdered sugar
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons lemon zest (from 1 lemon)
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    Made it

    NutritionView More

    480Calories
    Sodium25% DV590mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs24% DV71g
    Fiber4% DV1g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium590mg25%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber1g4%
    Sugars49g98%
    Vitamin A15%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Betty Loia 2 months ago
    Very light and moist. Next time i will bake a bit longer.
    Wyona O. 3 months ago
    this cake was moist and my husband loved it. i swapped out the regular sugars for diabetic sweetners . It was moist and had wonderful banana flavor. definatly will make this again.
    Michele Benjamin 6 months ago
    Beautiful cake, very filling and tasty
    Sonya Sukiennik 7 months ago
    The cake and icing are both good...just not sure about them together. I think the cake would be better with a vanilla icing. This one was too lemony.
    HJ M. 7 months ago
    Good recipe - moist, and flavourful. The lemon to milk makes a nice buttermilk that’s got a bit more zing than store-bought buttermilk.
    melissa 7 months ago
    turned out so moist and delicious!
    suzanne 9 months ago
    Delicious and very moist. Would definitely make again.
    Baker a year ago
    The cake was good but the frosting with the lemon was everything! Great recipe to use up those ripe bananas.
    Vhonda J. 2 years ago
    delicious will definitely make again. g Great recipe..

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