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The BEST Baked Steelhead Trout with Garlic Butter Sauce
THE MATBAKH12Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. steelhead trout
- 1 onion
- 2 Tbsp. olive oil
- 2 lemons
- salt
- pepper
- 1/2 Tbsp. Italian herb seasoning
- 1 tsp. garlic (dried, granules)
- 4 Tbsp. butter
- 6 garlic cloves
- 1 lime
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium410mg17% |
| Potassium1030mg29% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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