The BEST Baked Beans!

THE NOVICE CHEF (6)
Druding: "Amazing! Always a big hit with everyone" Read More
9Ingredients
75Minutes
760Calories

Ingredients

US|METRIC
  • 1 pound bacon (sliced in small pieces)
  • 1 onion (large, diced)
  • 1 1/2 cups brown sugar (packed)
  • 1/3 cup apple cider vinegar
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon garlic salt
  • 53 ounces Van Camps Pork and Beans (undrained!)
  • 16 ounces butter beans (drained)
  • 16 ounces light red kidney beans (drained)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    760Calories
    Sodium21% DV500mg
    Fat42% DV27g
    Protein63% DV32g
    Carbs33% DV99g
    Fiber80% DV20g
    Calories760Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium500mg21%
    Potassium1930mg55%
    Protein32g63%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber20g80%
    Sugars33g66%
    Vitamin A0%
    Vitamin C6%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Druding 7 months ago
    Amazing! Always a big hit with everyone
    Jenny C. a year ago
    This is the best baked beans recipe. Everyone freaks out about it when I make it 😋
    Howe Druding a year ago
    So good! Used peppered bacon - so delish!
    Pat J. 2 years ago
    Very good Did not use Van Camps Did not drain the bacon grease There wasn't that much
    Sandra T. 4 years ago
    I use this recipe frequently in summer baked beans. I don't use kidney beams, but replace with pinto beans. Love this dish.
    Lee-Ann T. 4 years ago
    I made this for the fourth and they where a big hit. I will be making them again. Everyone loved them. The only problem was I didn"t make enough. Seven pound"s of bean"s wasn"t enough. Thank's for the great recipe.