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14Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. raw shrimp (de-veined)
- 1 lime
- 2 sprigs dill weed
- 1 bay leaf
- 2 tsp. salt
- cracked black pepper (Fresh)
- 2 qt. water
- 1 avocado (ripe)
- 2 tsp. lime juice
- 1/2 cup chopped celery (finely)
- 1/3 cup green onion (chopped)
- 3 Tbsp. dill weed (minced fresh)
- salt
- 1/4 cup mayo (little more if you like it saucier)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol260mg87% |
Sodium1770mg74% |
Potassium660mg19% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 5 years ago
This was a hit at a pool party!! I doubled the recipe and added some diced cucumbers, more lime juice and salt for extra refreshing flavors. We served this with crackers, and for the “dieters” I sliced more cucumbers.