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The BEST Authentic Italian Meatballs (with sauce recipe!)
SPRINKLE SOME SUGAR25Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (80-85% lean)
- 1 lb. ground pork
- 1 lb. ground veal
- 3 egg yolks
- 3 tsp. salt (or to taste)
- 2 tsp. pepper (or to taste)
- 3 tsp. garlic powder
- 2 tsp. basil
- 3 tsp. parsley
- 1 cup Pecorino Romano cheese (finely grated)
- 1 cup Italian seasoned breadcrumbs
- 1 cup whole milk (divided)
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 5 garlic cloves (minced)
- 2 tsp. basil
- 2 tsp. parsley
- 1 tsp. oregano
- 2 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 1 tsp. granulated sugar (or to taste)
- 28 oz. crushed tomatoes (cans)
- sausage (optional)
- pork chops (optional)
- beef short ribs (optional)
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