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Ingredients
US|METRIC
6 SERVINGS
- 36 oz. salt
- 6 tsp. dijon
- 6 slices brioche buns
- 1 cup sauce
- 1 cup jam
- 2 whole dill pickles
- 12 strips thick sliced bacon
- 1 Tbsp. canola
- 4 Spanish onions
- 1 Tbsp. white wine
- 1 sprig salt
- 1 Tbsp. sherry
- 1 clove salt
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