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Ingredients
US|METRIC
4 SERVINGS
- 1 small yellow onion (chopped finely almost minced)
- 1 carrot (peeled chopped finely almost minced)
- 1 stalk celery (chopped finely almost minced)
- 2 cloves garlic (minced)
- 1/4 cup Italian parsley (chopped)
- 1 tsp. salt
- 1 tsp. chili flakes (omit if using spicy Italian sausage)
- 12 oz. ground pork
- 1 beef sausage
- 1/4 cup vermouth (or dry white wine)
- olive oil
- 56 oz. tomatoes (San Marzano or domestic, Muir Glen)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium1310mg37% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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