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The 30-Minute Cheesy Chicken Pasta Bake
PARADE'S COMMUNITY TABLE10Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. roasted red peppers (marinated with garlic, drained)
- 1 cup whole milk ricotta cheese
- 1/2 cup grated Parmesan cheese (fresh)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (fresh)
- 1 Tbsp. fresh basil (chopped)
- 8 oz. fresh mozzarella (sliced)
- 1 lb. penne pasta (mini)
- 12 oz. pre cooked chicken (chopped)
- 1/2 cup pasta water (reserved)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1180mg49% |
| Potassium250mg7% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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