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Thattai Recipe | How To Make Thattai
MY COOKING JOURNEY22Ingredients
3Hours
70Calories
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Ingredients
US|METRIC
25 SERVINGS
- urad dal flour (/ullutham maavu – 1 ½ TBSP)
- dal (Bengal gram, / kadalai paruppu – 2 TBSP)
- 2 Tbsp. coconut
- 1 1/2 tsp. chili powder
- 1/2 tsp. asafetida
- 1 Tbsp. sesame
- salt (– to taste)
- 3 curry leaves
- 1 1/2 Tbsp. butter
- oil (To deep fry)
- 1 cup rice flour
- 1 1/2 Tbsp. urad dal flour (/ullutham maavu)
- 1/4 cup gram flour (Roasted)
- 2 Tbsp. dal (Bengal gram, / kadalai paruppu)
- 2 Tbsp. coconut (grated)
- 1 1/2 tsp. chili powder (adjust based on your spice preference)
- 1/2 tsp. asafetida
- 1 Tbsp. sesame (Ellu/White)
- salt (unchecked▢ to taste)
- 3 curry leaves (Karuvepillai /)
- 1 1/2 Tbsp. butter
- oil (unchecked▢ to deep fry)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium75mg3% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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