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Ingredients
US|METRIC
4 SERVINGS
- 1 handful baby arugula (per serving)
- 2 handfuls baby greens (like Romaine, Radicchio, leaf lettuces, etc per serving)
- 1 handful corn (preferably sliced off of a recently picked cob, think one cob per person per serving)
- 6 baby potatoes (per serving)
- 4 asparagus spears (per person, trimmed and sliced into 2-inch pieces)
- 1 hard-boiled egg (sliced, per serving)
- 1 slice prosciutto (per serving, optional)
- 1/4 cup pecorino romano (shredded, per serving)
- extra-virgin olive oil (good quality Italian, for dressing)
- dressing (good quality Balsamico for)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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