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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups wild rice blend
- 1 leek (small, chopped and rinse well)
- 1 bell pepper (diced)
- 1 carrot (grated)
- 1/3 cup white wine (vegan)
- 1/2 cup dried cranberries
- 1/3 cup dried cranberries (for garnish, optional)
- 3 cups low sodium vegetable stock (or water)
- 2 leaves
- 1 sprig rosemary
- 1 sprig sage
- 8 sprigs fresh thyme
- 3 sprigs fresh oregano
- 1 Tbsp. dried oregano
- 1 pinch red pepper flakes (or to taste)
- 1 water (splash, or 2 tsp olive oil)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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