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Thanksgiving Turkey Sandwich with Cranberry Aioli & Kale Chips
THE FAMILIAR KITCHEN17Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- ghee (1 tbsp)
- 4 slices sandwich (cut into wide strips or use leftover Thanksgiving turkey, shredded)
- brown sugar (1 tbsp)
- cayenne powder (1 tsp)
- provolone (4 slices, cut into wide strips)
- 4 rolls
- mayonaisse (1 tsp)
- olive oil (2 tbsp)
- salt (1/4 tsp)
- garlic powder (1/4 tsp)
- onion powder (1/4 tsp)
- paprika (1/4 tsp)
- black pepper (a few cracks)
- 1/3 cup cranberry sauce (use leftover Thanksgiving, or you can use canned cranberry sauce)
- garlic powder (1/2 tsp)
- onion powder (1/4 tsp)
- orange zest (1 tsp)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium490mg20% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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