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Thanksgiving Turkey Meatballs with Gravy & Red Wine Cranberry Sauce
COOKING WITH COCKTAIL RINGS21Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 cups ciabatta bread (1” cubed)
- 1 lb. ground turkey (95/5)
- 3 cloves garlic (minced)
- 1 egg
- 1/3 cup smoked gouda (shredded)
- 1 Tbsp. chopped fresh sage
- 1/2 tsp. kosher salt (as needed)
- 1/4 tsp. freshly ground black pepper (as needed)
- 2 Tbsp. extra virgin olive oil
- 1 cup granulated sugar
- 1/2 cup dry red wine
- 12 oz. fresh cranberries
- 1/4 tsp. kosher salt
- 1 tsp. orange zest
- 3 Tbsp. turkey fat (drippings from the roasted meatballs supplemented unsalted butter if needed)
- 1 shallot (medium, quartered)
- 3 Tbsp. all purpose flour
- 2 cups beef stock
- 1/2 tsp. black peppercorns
- 3 sage leaves
- 2 Tbsp. heavy cream
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