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Ingredients
US|METRIC
6 SERVINGS
- 1 cup canola oil
- 1 cup all-purpose flour
- 1 red pepper (large, diced)
- 1 yellow pepper (large, diced)
- 1 cup brussels sprouts (thinly sliced/shredded)
- 2 celery stalks (diced)
- 1 Tbsp. garlic (minced or grated)
- 1 onion (diced, optional, original recipe does not call for it)
- 1 oz. diced tomatoes (I like to use fire roasted)
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1 Tbsp. dried basil
- 1 Tbsp. Creole seasoning (rounded)
- 1 tsp. chili powder
- 2 tsp. cayenne pepper (less if you do not want it too hot, more if you do)
- 1 Tbsp. black pepper
- 1 tsp. salt (+ a teaspoon more if needed)
- 8 cups turkey broth (or chicken broth, two 1 quart cartons)
- 1 1/2 lb. andouille sausage (sliced + halved again into half circles, NO substitutions)
- 2 cups turkey (leftover shredded)
- 1/2 cup leftover gravy (optional)
- 1/2 cup cranberry sauce (leftover, optional)
- mashed potatoes (leftover, or rice, for serving)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1310mg55% |
| Potassium960mg27% |
| Protein34g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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