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Virgeen Healey: "It turned out great. I did a couple substitutions…" Read More
7Ingredients
60Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 1 Cake (prepared pumpkin)
- 1 box ginger snap cookies (crispy)
- 3.4 oz. instant vanilla pudding mix
- 3 cups skim milk (cold)
- 1 canned pumpkin (15 ounce)
- 2 tsp. pumpkin pie spice
- 3 cups whipped topping
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Reviews(1)
Virgeen Healey 3 years ago
It turned out great. I did a couple substitutions. Bakery snickerdoodles for the gingersnaps and I used Godiva Vanilla instant pudding. Huge Thanksgiving Day success and a great alternative to pie!