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Thanksgiving Stuffing in a Slow Cooker
MUY BUENO COOKBOOK15Ingredients
2Hours
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 pork chops (small)
- 1 tsp. salt
- 1 loaf white bread slices (16 ounces)
- 1 lb. bacon
- 4 oz. Jimmy Dean Premium Pork Sage Sausage
- 2 medium tomatoes (chopped)
- 1 small onion (finely chopped)
- 32 oz. chicken broth (carton, recommend organic low sodium, plus more if needed)
- 2 sticks unsalted butter (plus another 1⁄2 stick for topping)
- 1 carrot (peeled and shredded in a food processor)
- 4 celery stalks (quartered and shredded in a food processor)
- 6 oz. dressing (Mrs. Cubbison’s Classic Seasoned, from a 12-ounce box)
- 4.25 oz. black olives (diced)
- 1 tsp. poultry seasoning
- ground black pepper (unchecked▢, to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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